YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A chilled blend of Greek yogurt, chocolate protein, and chia seeds, whipped until light and finished with a dollop of creamy almond butter.
INGREDIENTS
20g Chocolate Whey Protein Powder
150g Non-fat Greek Yogurt
1 tbsp Chia Seeds
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Almond Butter
PREPARATION
Whisk the Greek yogurt and almond milk in a medium bowl until the texture is completely smooth.
Add the chocolate protein powder and cocoa powder, stirring vigorously to remove any lumps and ensure a silky consistency.
Gently fold in the chia seeds until evenly distributed throughout the mixture.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.
Swirl in the almond butter just before serving for a rich and indulgent finish.