YOUR SOLIN GENERATED RECIPE
Fudgy Sweet Potato Brownies with Chocolate Chips
Oven-baked mashed sweet potato and chocolate protein powder create a rich, velvety texture studded with dark chocolate chips for a decadent start to your day.
INGREDIENTS
0.5 cup mashed sweet potato
1.5 scoop chocolate protein powder
1 tbsp almond butter
0.25 cup egg whites
2 tbsp unsweetened cocoa powder
1 tsp dark chocolate chips
0.25 tsp sea salt
0.25 tsp baking powder
0.5 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.
In a medium mixing bowl, whisk together the mashed sweet potato, almond butter, egg whites, and vanilla extract until the mixture is completely smooth.
Add the chocolate protein powder, cocoa powder, sea salt, and baking powder to the wet ingredients and stir until a thick, uniform batter forms.
Gently fold in the dark chocolate chips using a spatula.
Transfer the batter into the prepared loaf pan and spread it evenly to the edges.
Bake for 20 to 25 minutes, or until the edges are firm and a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool completely in the pan before slicing to ensure the fudgiest texture.