NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean ground beef (93%)

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Iceberg lettuce

0.25 cup Dill pickle slices

2 tbsp Red onion

0.5 oz Sharp cheddar cheese

1 tsp Toasted sesame seeds

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Finely diced dill pickles

1 tsp Apple cider vinegar

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it up with a spatula.

• 2

  Cook the beef until fully browned and no pink remains, then season with sea salt and black pepper.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, diced pickles, apple cider vinegar, smoked paprika, garlic powder, and onion powder until smooth.

• 4

  Finely shred the iceberg lettuce and place it into a large serving bowl as the base.

• 5

  Layer the cooked ground beef over the lettuce, followed by the sliced pickles, finely diced red onion, and shredded cheddar cheese.

• 6

  Drizzle the prepared yogurt sauce generously over the bowl and garnish with toasted sesame seeds before serving.