Name: Classic Carbonara with Pancetta and Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz chickpea pasta; 0.75 oz pancetta; 1 large egg; 0.75 cup egg whites; 1 tbsp parmesan cheese; 1 clove garlic; 0.25 tsp black pepper; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Carbonara with Pancetta and Egg

Al dente chickpea pasta tossed in a silky, protein-rich egg sauce with crispy pancetta creates a deeply savory and satisfying meal.

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NUTRITION

Protein

42.8g

Fat

18.2g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea pasta

0.75 oz pancetta

1 large egg

0.75 cup egg whites

1 tbsp parmesan cheese

1 clove garlic

0.25 tsp black pepper

0.25 tsp sea salt

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PREPARATION

1
Boil chickpea pasta in salted water until al dente, reserving 0.25 cup of pasta water before draining.
2
Sauté diced pancetta in a skillet over medium heat until crispy and golden brown.
3
Whisk the whole egg, egg whites, grated parmesan, and black pepper together in a small bowl.
4
Add minced garlic to the pancetta skillet and cook for 30 seconds until fragrant.
5
Turn off the heat, add the cooked pasta to the skillet, and toss to coat with the pancetta fat.
6
Slowly pour in the egg mixture while continuously whisking or tossing to create a creamy sauce without scrambling the eggs.
7
Thin the sauce with reserved pasta water as needed and serve immediately.