Name: High-Protein Chocolate Cottage Cheese Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups 2% Cottage Cheese; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 1 tablespoon Natural Peanut Butter

High-Protein Chocolate Cottage Cheese Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cottage Cheese Mousse

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set and topped with a velvety peanut butter swirl.

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NUTRITION

Protein

46.4g

Fat

15.7g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Cottage Cheese

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 tablespoon Natural Peanut Butter

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PREPARATION

1
Place the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Process the mixture on high until it is completely smooth and the cottage cheese curds have vanished into a creamy consistency.
3
Transfer the chocolate mousse into a serving bowl or glass ramekin.
4
Drizzle the natural peanut butter over the top and use the tip of a knife to gently swirl it into the mousse.
5
Refrigerate for at least 30 minutes to allow the mousse to set and develop a thick, airy texture before serving.