High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky and satisfying bite.

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NUTRITION

451kcal
Protein
50g
Fat
12.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium high-fiber flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the flatbread on the prepared baking sheet and spread the BBQ sauce evenly across the surface, leaving a small border for the crust.

  • 3

    Evenly distribute the shredded chicken and thinly sliced red onions over the sauce.

  • 4

    Sprinkle the shredded mozzarella cheese over the toppings and season with sea salt and black pepper.

  • 5

    Bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

  • 6

    Remove from the oven, garnish with fresh chopped cilantro, slice, and serve immediately.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky and satisfying bite.

NUTRITION

451kcal
Protein
50g
Fat
12.6g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium high-fiber flatbread

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the flatbread on the prepared baking sheet and spread the BBQ sauce evenly across the surface, leaving a small border for the crust.

  • 3

    Evenly distribute the shredded chicken and thinly sliced red onions over the sauce.

  • 4

    Sprinkle the shredded mozzarella cheese over the toppings and season with sea salt and black pepper.

  • 5

    Bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

  • 6

    Remove from the oven, garnish with fresh chopped cilantro, slice, and serve immediately.