YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked flatbread topped with tender shredded chicken and zesty BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky and satisfying bite.
INGREDIENTS
1 medium high-fiber flatbread
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the flatbread on the prepared baking sheet and spread the BBQ sauce evenly across the surface, leaving a small border for the crust.
Evenly distribute the shredded chicken and thinly sliced red onions over the sauce.
Sprinkle the shredded mozzarella cheese over the toppings and season with sea salt and black pepper.
Bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven, garnish with fresh chopped cilantro, slice, and serve immediately.