YOUR SOLIN GENERATED RECIPE
Bacon Cheese Stuffed Baked Potatoes
Russet potatoes baked until crispy and filled with savory ground turkey, smoky bacon, and melted sharp cheddar for a comforting, protein-packed meal.
INGREDIENTS
1 medium Russet potato
5 oz Ground turkey
1 slice Turkey bacon
0.25 oz Sharp cheddar cheese
2 tbsp Non-fat Greek yogurt
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Fresh chives
0.5 cup Broccoli florets
PREPARATION
Preheat your oven to 400°F.
Scrub the potato and pierce several times with a fork, then rub the skin with olive oil and sea salt.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crispy and the center is tender.
While the potato bakes, brown the ground turkey in a skillet over medium heat, seasoning it with garlic powder and black pepper.
Cook the turkey bacon in the same skillet until crisp, then remove and chop into small bits.
Steam the broccoli florets in a small amount of water until they are tender-crisp.
Once the potato is done, slice it lengthwise and fluff the interior with a fork, mixing in the Greek yogurt.
Stuff the potato with the cooked turkey, chopped bacon, and steamed broccoli.
Top with the shredded sharp cheddar cheese and return to the oven for 3-5 minutes until the cheese is melted and bubbly.
Garnish with freshly chopped chives and serve immediately.