Name: Silky Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 0.5 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a thick mousse, topped with fresh raspberries and a swirl of creamy almond butter.

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NUTRITION

Protein

35.7g

Fat

4.4g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Sift the vanilla protein powder and unsweetened cocoa powder into the yogurt to prevent any clumping.
3
Stir the mixture vigorously using a whisk or a spoon until the texture is completely smooth and light.
4
Gently swirl the almond butter into the pudding to create a marbled effect.
5
Top the bowl with fresh raspberries.
6
Place the pudding in the refrigerator for at least 10 minutes to allow it to set into a thicker, more decadent consistency before serving.