YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy fresh strawberries and crunchy slivered almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and the powder is completely incorporated.
Gently fold in the chia seeds and let the mixture rest for about 5 minutes to allow the seeds to swell and thicken the mousse.
While the mousse sets, wash and hull the strawberries, then slice them into thin pieces.
Transfer the protein mousse to a chilled bowl or glass.
Top with the fresh strawberry slices and the slivered almonds for a satisfying finish.