Name: Vietnamese Beef Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz beef sirloin; 1.5 oz dry rice noodles; 2 cup beef bone broth; 1 whole star anise; 0.5 inch fresh ginger; 0.25 medium yellow onion; 1 tbsp fish sauce; 0.5 cup bean sprouts; 0.25 cup fresh Thai basil; 0.5 whole lime; 1 tsp sriracha; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Noodle Soup

Aromatic beef broth simmered with charred ginger and star anise, poured over tender rice noodles and thinly sliced sirloin for a fragrant, comforting bowl.

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NUTRITION

Protein

42.2g

Fat

6.9g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

3 oz beef sirloin

1.5 oz dry rice noodles

2 cup beef bone broth

1 whole star anise

0.5 inch fresh ginger

0.25 medium yellow onion

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

0.5 whole lime

1 tsp sriracha

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or in a dry skillet until blackened in spots to release their oils.
2
In a medium pot, bring the beef bone broth to a simmer with the charred onion, ginger, and star anise for 15 minutes.
3
While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.
4
Thinly slice the raw beef sirloin against the grain into paper-thin pieces for maximum tenderness.
5
Stir the fish sauce, sea salt, and black pepper into the broth, then strain out the solids to leave a clear liquid.
6
Place the cooked noodles in a large bowl and top with the raw beef slices.
7
Pour the boiling hot broth over the beef to cook it instantly, then garnish with bean sprouts, basil, lime, and sriracha.