Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded with raw cacao, topped with fresh raspberries and a velvety almond butter drizzle.

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NUTRITION

255kcal
Protein
29.2g
Fat
7.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

10g Almond Butter

50g Fresh Raspberries

5g Unsweetened Cocoa Powder

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously for about two minutes until it reaches a light, mousse-like consistency.

  • 4

    Stir in the honey until fully incorporated for a touch of natural sweetness.

  • 5

    Transfer the mousse into a glass or small bowl and top with the fresh raspberries.

  • 6

    Gently melt the almond butter if needed and drizzle it over the top before serving.

Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded with raw cacao, topped with fresh raspberries and a velvety almond butter drizzle.

NUTRITION

255kcal
Protein
29.2g
Fat
7.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

10g Almond Butter

50g Fresh Raspberries

5g Unsweetened Cocoa Powder

1 tsp Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously for about two minutes until it reaches a light, mousse-like consistency.

  • 4

    Stir in the honey until fully incorporated for a touch of natural sweetness.

  • 5

    Transfer the mousse into a glass or small bowl and top with the fresh raspberries.

  • 6

    Gently melt the almond butter if needed and drizzle it over the top before serving.