Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup lime juice; 0.25 whole avocado; 1 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 tbsp fresh cilantro; 1 tsp jalapeño; 2 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in bright lime juice and tossed with creamy avocado, crisp cucumber, and a hint of jalapeño for a refreshing, zesty bite.

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NUTRITION

Protein

48.4g

Fat

20.1g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup lime juice

0.25 whole avocado

1 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 tbsp fresh cilantro

1 tsp jalapeño

2 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and quickly poach the shrimp for 2 to 3 minutes until they are pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, combine the chopped shrimp with the lime juice and let it marinate in the refrigerator for 15 minutes.
4
While the shrimp marinates, dice the cucumber, tomato, and red onion, and mince the jalapeño and cilantro.
5
Add the diced vegetables to the shrimp mixture, drizzle with extra virgin olive oil, and season with sea salt and black pepper.
6
Gently fold in the diced avocado just before serving to maintain its vibrant green color and creamy texture.