YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A chilled bowl of creamy cottage cheese topped with fresh blueberries and hemp seeds, finished with the satisfying crunch of toasted almonds.
INGREDIENTS
3/4 cup Low-fat Cottage Cheese
1/2 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Honey
1/4 teaspoon Ground Cinnamon
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat until golden and fragrant.
Place the cottage cheese into a serving bowl and smooth the top with a spoon.
Wash the blueberries and arrange them over the cottage cheese.
Sprinkle the toasted almonds and hemp hearts evenly over the berries.
Drizzle with honey and add a dash of ground cinnamon for extra warmth.