Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Honey; 1 tbsp Tamari; 0.5 tbsp Olive oil; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky honey-tamari glaze, served with crisp-tender roasted asparagus for a perfectly balanced meal.

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NUTRITION

Protein

44.2g

Fat

35.0g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Honey

1 tbsp Tamari

0.5 tbsp Olive oil

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss them on the baking sheet with olive oil, sea salt, and black pepper.
3
In a small bowl, whisk together the honey, tamari, and garlic powder until well combined.
4
Season the salmon fillet lightly with salt and sear in a hot oven-safe skillet for 3 minutes per side until golden.
5
Brush the honey-tamari glaze generously over the salmon and place the skillet in the oven along with the asparagus.
6
Roast for 8 to 10 minutes until the salmon is flaky and the asparagus is tender.