Chocolate Coffee Silken Tofu Protein Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Coffee Silken Tofu Protein Boost

YOUR SOLIN GENERATED RECIPE

Chocolate Coffee Silken Tofu Protein Boost

Silken tofu and chocolate protein powder are blended into a velvety mousse infused with robust espresso for a rich, coffee-forward finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
51.6g
Fat
12.8g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

12 oz Silken tofu

1.25 scoop Chocolate protein powder

1 tbsp Unsweetened cocoa powder

1 tsp Instant espresso powder

0.5 tsp Vanilla extract

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package carefully.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, espresso powder, vanilla extract, and sea salt into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely smooth and reaches a velvety, mousse-like consistency.

  • 4

    Stop the blender to scrape down the sides with a rubber spatula, then pulse a few more times to ensure all powder is fully incorporated.

  • 5

    Transfer the mixture into a glass bowl or individual ramekins.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the coffee flavors to deepen before serving.

Chocolate Coffee Silken Tofu Protein Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Coffee Silken Tofu Protein Boost

YOUR SOLIN GENERATED RECIPE

Chocolate Coffee Silken Tofu Protein Boost

Silken tofu and chocolate protein powder are blended into a velvety mousse infused with robust espresso for a rich, coffee-forward finish.

NUTRITION

371kcal
Protein
51.6g
Fat
12.8g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

12 oz Silken tofu

1.25 scoop Chocolate protein powder

1 tbsp Unsweetened cocoa powder

1 tsp Instant espresso powder

0.5 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package carefully.

  • 2

    Place the silken tofu, chocolate protein powder, cocoa powder, espresso powder, vanilla extract, and sea salt into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely smooth and reaches a velvety, mousse-like consistency.

  • 4

    Stop the blender to scrape down the sides with a rubber spatula, then pulse a few more times to ensure all powder is fully incorporated.

  • 5

    Transfer the mixture into a glass bowl or individual ramekins.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the coffee flavors to deepen before serving.