Name: Silky Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Almond Flour; 1 tablespoon Coconut Oil; 1 tablespoon Honey; 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 large Egg White; 0.5 cup Mixed Berries

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Mixed Berries

Baked almond-crust cheesecake layered with a creamy vanilla Greek yogurt filling and topped with a vibrant, juicy mixed berry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.6g

Fat

42.6g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Almond Flour

1 tablespoon Coconut Oil

1 tablespoon Honey

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 large Egg White

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C).
2
Combine the almond flour, melted coconut oil, and one teaspoon of the honey in a small bowl until a crumbly dough forms.
3
Press the almond mixture firmly into the bottom of a 4-inch springform pan or a large oven-safe ramekin.
4
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and the remaining honey until the mixture is completely smooth.
5
Pour the yogurt filling over the prepared crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator for at least 2 hours to set.
8
Top with fresh or thawed mixed berries just before serving for a burst of flavor.