NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 medium Sweet potato

0.5 cup Red bell pepper

0.25 cup Red onion

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 cup Baby spinach

PREPARATION

• 1

  Peel the sweet potato and dice it into small, even 1/2-inch cubes to ensure they cook through quickly.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown on the edges.

• 4

  Push the potatoes to one side of the pan and add the ground turkey to the empty space, breaking it up with a wooden spoon or spatula.

• 5

  Add the diced red onion and red bell peppers to the skillet with the turkey.

• 6

  Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.

• 7

  Sauté everything together for 5-7 minutes until the turkey is browned and cooked through and the vegetables are tender.

• 8

  Turn off the heat and fold in the fresh baby spinach, stirring just until the leaves are wilted from the residual heat.

• 9

  Divide the mixture into meal prep containers and allow to cool slightly before refrigerating.