Name: Baked Apples with Cinnamon Streusel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Non-fat Greek yogurt; 1 medium Honeycrisp apple; 0.25 cup Rolled oats; 1 tbsp Chopped walnuts; 1 tbsp Hemp hearts; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apples with Cinnamon Streusel

Tender apples baked with a crunchy oat-nut streusel served over a silky bed of high-protein Greek yogurt for a satisfying and fragrant morning treat.

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NUTRITION

Protein

46.5g

Fat

10.4g

Carbs

73.7g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek yogurt

1 medium Honeycrisp apple

0.25 cup Rolled oats

1 tbsp Chopped walnuts

1 tbsp Hemp hearts

1 tsp Ground cinnamon

1 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small baking dish.
2
Core the Honeycrisp apple and slice it into thin, uniform wedges.
3
In a small bowl, toss the apple slices with the vanilla extract and half of the ground cinnamon until well coated.
4
In a separate mixing bowl, combine the rolled oats, chopped walnuts, hemp hearts, maple syrup, sea salt, and the remaining cinnamon to create the streusel.
5
Arrange the seasoned apples in the prepared baking dish and sprinkle the oat streusel mixture evenly over the top.
6
Bake for 20 to 25 minutes until the apples are tender and the topping is golden and crisp.
7
Spread the cold Greek yogurt into a serving bowl and top with the warm baked apples and all of the crunchy streusel bits.