YOUR SOLIN GENERATED RECIPE
Blueberry Yogurt Chia Seed Parfait
Creamy Greek yogurt layered with plump blueberries and fiber-rich chia seeds for a refreshing and vibrant start to your morning.
INGREDIENTS
1.75 cup Non-fat Greek yogurt
2 tbsp Chia seeds
1 cup Fresh blueberries
0.5 tsp Vanilla extract
1 tsp Liquid monk fruit sweetener
0.25 tsp Ground cinnamon
1 tbsp Sliced almonds
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, ground cinnamon, and liquid monk fruit until the consistency is silky and smooth.
Gently fold in the chia seeds and allow the mixture to sit for at least 5 minutes to let the seeds begin to hydrate and thicken the yogurt.
Rinse the fresh blueberries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass jar or serving bowl, spoon in half of the yogurt and chia mixture to form the base layer.
Add half of the fresh blueberries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and finishing with the rest of the blueberries.
Sprinkle the sliced almonds over the top to provide a satisfying textural contrast and serve immediately.