YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with smoky bacon and velvety caramelized onions, wrapped in crisp butter lettuce for a satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slice Center-cut bacon
1 slice Thin cheddar cheese
0.5 medium Yellow onion
1 tsp Olive oil
2 large Butter lettuce leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Yellow mustard
2 slice Tomato
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat olive oil in a small skillet over medium-low heat, add onions, and sauté for 15 minutes until deeply caramelized and golden.
In a separate skillet, cook the bacon over medium heat until crispy, then set aside on a paper towel to drain.
Divide the ground beef into two 3-ounce portions and press into thin, even patties.
Season both sides of the patties with sea salt and black pepper.
Wipe out the bacon skillet and increase heat to medium-high; sear the patties for 3 minutes per side until cooked through.
Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty on top to melt the cheese.
Lay the butter lettuce leaves flat on a plate and place the stacked patties in the center.
Top the beef with the crispy bacon, caramelized onions, tomato slices, and yellow mustard.
Fold the lettuce leaves tightly around the burger and serve immediately.