Name: Beef Bacon Double Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 slice Beef bacon; 0.5 oz Sharp cheddar cheese; 0.5 cup Yellow onion; 2 leaf Butter lettuce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Avocado oil

Beef Bacon Double Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Bacon Double Cheeseburger with Caramelized Onions

Pan-seared lean beef patties stacked with crispy beef bacon and golden caramelized onions, wrapped in fresh butter lettuce for a satisfyingly juicy crunch.

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NUTRITION

Protein

48.8g

Fat

34.2g

Carbs

8.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Beef bacon

0.5 oz Sharp cheddar cheese

0.5 cup Yellow onion

2 leaf Butter lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Avocado oil

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PREPARATION

1
Thinly slice the yellow onion and place in a small non-stick skillet over medium-low heat with a splash of water, stirring occasionally until they are soft and golden brown.
2
Divide the ground beef into two equal portions and gently shape them into thin patties, then season both sides evenly with sea salt and black pepper.
3
In a separate cast-iron skillet, cook the beef bacon over medium heat until the fat has rendered and the edges are crispy, then remove and set aside.
4
Wipe the skillet clean, add the avocado oil, and increase the heat to medium-high to sear the beef patties for about 3-4 minutes per side.
5
During the final minute of cooking, place the cheddar cheese on top of each patty and cover the skillet with a lid to allow the cheese to melt completely.
6
Place the two cheesy patties onto the butter lettuce leaves, top with the crispy beef bacon and caramelized onions, and wrap the lettuce around the burger to serve.