Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 cup Cherry tomatoes; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 slice Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Roasted salmon and snappy asparagus prepared on a single sheet pan with blistered tomatoes and a bright, zesty lemon-herb drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.2g

Fat

34.5g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 cup Cherry tomatoes

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 slice Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the tough, woody ends from the asparagus and slice the cherry tomatoes in half.
3
Arrange the salmon fillet, asparagus, and halved tomatoes in a single layer on the prepared pan.
4
In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper until emulsified.
5
Drizzle the herb dressing over the salmon and vegetables, using tongs to toss the veggies until they are well-coated.
6
Place a fresh lemon slice on top of the salmon to infuse it with citrus aroma while cooking.
7
Roast for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the tomatoes are soft.