Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside a slice of sprouted toast and salty, crispy turkey bacon.

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NUTRITION

426kcal
Protein
35.3g
Fat
21.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.

  • 2

    Remove the bacon and set aside, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which adds to the creaminess.

  • 4

    Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are soft-set and no longer liquid.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the creamy scramble alongside the crispy turkey bacon and the warm piece of toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside a slice of sprouted toast and salty, crispy turkey bacon.

NUTRITION

426kcal
Protein
35.3g
Fat
21.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.

  • 2

    Remove the bacon and set aside, then add the avocado oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which adds to the creaminess.

  • 4

    Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are soft-set and no longer liquid.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the creamy scramble alongside the crispy turkey bacon and the warm piece of toast.