Name: Grilled Chicken Breast with Fresh Spinach Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 3 cups Baby Spinach; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1/4 tsp Garlic Powder

Grilled Chicken Breast with Fresh Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Spinach Salad

Grilled lemon-marinated chicken breast served over a bed of fresh baby spinach and crisp cucumbers with a bright, zesty vinaigrette.

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NUTRITION

Protein

42.1g

Fat

9.6g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

3 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
Whisk together the olive oil and lemon juice in a small bowl while the chicken rests.
4
Toss the baby spinach, sliced cucumber, and halved cherry tomatoes in a large bowl.
5
Slice the grilled chicken and place it on top of the salad greens.
6
Drizzle with the lemon vinaigrette and serve immediately.