YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Pan-seared turkey dogs nestled in a toasted whole wheat bun and topped with a savory, protein-packed beef chili and sharp melted cheddar for a nostalgic, smoky finish.
INGREDIENTS
1 each Turkey hot dogs
1 whole Whole wheat hot dog bun
4 oz Extra lean ground beef
0.25 cup Tomato puree
1 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Sea salt
0.13 tsp Black pepper
0.5 oz Sharp cheddar cheese
1 tbsp Red onion
PREPARATION
In a small skillet over medium heat, brown the ground beef until fully cooked, breaking it into fine crumbles.
Stir in the tomato puree, chili powder, ground cumin, garlic powder, onion powder, sea salt, and black pepper; simmer for 5 minutes until thickened.
While the chili simmers, grill or pan-sear the turkey hot dogs until heated through and lightly charred.
Toast the whole wheat bun in a dry pan or toaster until golden brown.
Place both hot dogs into the single bun, then ladle the warm beef chili over the top.
Sprinkle with shredded sharp cheddar cheese and diced red onions before serving.