Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz linguine; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 1 tbsp parsley; 1 tbsp vegetable broth

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce and served over al dente linguine with a bright squeeze of fresh lemon.

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NUTRITION

Protein

53.7g

Fat

15.4g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz linguine

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tbsp parsley

1 tbsp vegetable broth

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
6
Deglaze the pan with the vegetable broth and lemon juice, scraping up any golden bits from the bottom.
7
Drain the linguine and add it directly to the skillet, tossing well to coat the noodles in the garlic sauce.
8
Garnish with fresh chopped parsley and serve immediately.