Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole wheat tortilla; 4 oz Cooked chicken breast; 2 tbsp Low-sugar BBQ sauce; 2 tbsp Plain non-fat Greek yogurt; 0.25 tsp Garlic powder; 0.25 tsp Dried dill; 1 oz Part-skim mozzarella cheese; 0.25 cup Red onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Baked whole wheat tortilla topped with smoky BBQ chicken and a zesty Greek yogurt ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

51.3g

Fat

12.8g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole wheat tortilla

4 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

2 tbsp Plain non-fat Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried dill

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the whole wheat tortilla on the baking sheet and bake for 2 minutes per side to lightly crisp it.
3
In a small bowl, toss the shredded cooked chicken breast with the BBQ sauce until evenly coated.
4
Spread the BBQ chicken over the tortilla and top with thinly sliced red onions and shredded mozzarella cheese.
5
Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, and dried dill in a small ramekin to create a clean ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh chopped cilantro before slicing.