NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

0.5 cup Red bell pepper

2 whole Green onions

1 tsp Sesame seeds

0.25 tsp Garlic powder

0.25 tsp Ginger powder

1 tsp Avocado oil

PREPARATION

• 1

  Soak wooden skewers in water for 20 minutes to prevent burning during the grilling process.

• 2

  In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, garlic powder, and ginger powder until the marinade is smooth.

• 3

  Cut the pork loin into 1-inch cubes and toss them in the marinade, ensuring every piece is well-coated, and let sit for 10 minutes.

• 4

  Cut the red bell pepper into 1-inch squares and the white parts of the green onions into 1-inch lengths, reserving the green tops for garnish.

• 5

  Thread the marinated pork cubes, bell peppers, and green onion segments onto the prepared skewers.

• 6

  Preheat a grill or grill pan to medium-high heat and brush the surface with avocado oil.

• 7

  Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the edges are beautifully charred.

• 8

  Garnish the skewers with the thinly sliced green onion tops and toasted sesame seeds before serving.