Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh sliced strawberries and a drizzle of creamy almond butter.

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NUTRITION

290kcal
Protein
37.7g
Fat
5.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.7 cup fresh Strawberries

2 teaspoons Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt bowl.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and airy.

  • 4

    Gently fold in half of the sliced strawberries to maintain the mousse volume.

  • 5

    Transfer the mousse to a serving bowl or glass.

  • 6

    Top with the remaining strawberries and a drizzle of creamy almond butter.

  • 7

    Serve immediately or chill for 30 minutes for a firmer set.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh sliced strawberries and a drizzle of creamy almond butter.

NUTRITION

290kcal
Protein
37.7g
Fat
5.8g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.7 cup fresh Strawberries

2 teaspoons Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt bowl.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and airy.

  • 4

    Gently fold in half of the sliced strawberries to maintain the mousse volume.

  • 5

    Transfer the mousse to a serving bowl or glass.

  • 6

    Top with the remaining strawberries and a drizzle of creamy almond butter.

  • 7

    Serve immediately or chill for 30 minutes for a firmer set.