YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.7 cup fresh Strawberries
2 teaspoons Almond Butter
1 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt bowl.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and airy.
Gently fold in half of the sliced strawberries to maintain the mousse volume.
Transfer the mousse to a serving bowl or glass.
Top with the remaining strawberries and a drizzle of creamy almond butter.
Serve immediately or chill for 30 minutes for a firmer set.