Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old-fashioned rolled oats; 1 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.25 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked overnight with fresh strawberries and vanilla protein, creating a velvety texture reminiscent of a classic summer dessert.

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NUTRITION

Protein

52.3g

Fat

8.5g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old-fashioned rolled oats

1 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.25 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

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PREPARATION

1
In a large glass jar or sealable container, combine the rolled oats, non-fat Greek yogurt, vanilla protein powder, chia seeds, unsweetened almond milk, and vanilla extract.
2
Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.
3
Dice the fresh strawberries into small pieces and gently fold them into the oat mixture along with the lemon zest.
4
Secure the lid on the container and place it in the refrigerator for at least 4 hours, though overnight is best for the creamiest results.
5
Before eating, give the oats a final stir to redistribute the juices from the strawberries and top with additional fresh berries if desired.