Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Sautéed spinach and eggs scrambled with creamy cottage cheese, served alongside crispy turkey bacon and finished with buttery avocado.

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NUTRITION

422kcal
Protein
32.3g
Fat
28g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and chop it into small bite-sized pieces.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the olive oil to the skillet and sauté the fresh spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, cooking slowly and stirring often until the eggs are set but still creamy.

  • 6

    Fold in the chopped turkey bacon and serve immediately topped with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Sautéed spinach and eggs scrambled with creamy cottage cheese, served alongside crispy turkey bacon and finished with buttery avocado.

NUTRITION

422kcal
Protein
32.3g
Fat
28g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and chop it into small bite-sized pieces.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 4

    Add the olive oil to the skillet and sauté the fresh spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet, cooking slowly and stirring often until the eggs are set but still creamy.

  • 6

    Fold in the chopped turkey bacon and serve immediately topped with fresh avocado slices.