Name: Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1.2 tablespoons Almond Butter

Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of almond butter for a satisfyingly nutty finish.

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NUTRITION

Protein

40.5g

Fat

10.5g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.2 tablespoons Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium-sized bowl.
2
Stir in the vanilla protein powder until completely smooth and well-incorporated.
3
Top the yogurt mixture with the mixed berries.
4
Drizzle the almond butter over the top of the berries.
5
Enjoy immediately while chilled.