Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1 tsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

31.8g

Fat

4.3g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

1 tsp Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Use a whisk or a hand mixer to beat the mixture for approximately 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries using a spatula to keep the air in the mousse.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the remaining mixed berries and drizzle the almond butter over the top.
6
Place in the refrigerator for 10 minutes to set before serving.