Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Powder; 0.25 cup Egg Whites; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake made by whisking Greek yogurt and vanilla protein, baked until set and topped with a vibrant, jammy berry compote.

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NUTRITION

Protein

66.8g

Fat

11g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.25 scoops Vanilla Whey Protein Powder

0.25 cup Egg Whites

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and line a small baking dish with parchment paper.
2
In a mixing bowl, combine the Greek yogurt, vanilla protein powder, egg whites, almond butter, and vanilla extract.
3
Whisk the ingredients until the batter is completely smooth and free of lumps.
4
Pour the batter into the prepared dish and smooth the top with a spatula.
5
Bake for 30 to 35 minutes until the edges are set but the center remains slightly soft.
6
While the cake bakes, simmer the mixed berries in a pan until they release their juices and become jammy.
7
Let the cheesecake cool to room temperature before chilling in the refrigerator for at least two hours.
8
Slice the chilled cheesecake and serve with a generous spoonful of the warm or cold berry sauce.