Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Honey; 1 tbsp Tamari; 1 clove Garlic; 0.5 tsp Olive oil; 1 cup Asparagus; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Lemon juice

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Succulent salmon fillets glazed in a sweet honey-garlic reduction and oven-roasted alongside crisp, charred asparagus spears for a vibrant finish.

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NUTRITION

Protein

46.1g

Fat

29.2g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Honey

1 tbsp Tamari

1 clove Garlic

0.5 tsp Olive oil

1 cup Asparagus

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2
In a small mixing bowl, whisk together the honey, tamari, and minced garlic until the glaze is smooth and fully incorporated.
3
Snap the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
4
Drizzle the asparagus with the olive oil and sprinkle with sea salt and black pepper, tossing with your hands to coat each spear evenly.
5
Place the salmon fillet on the other side of the baking sheet and brush the honey-garlic glaze generously over the top and sides of the fish.
6
Roast for 12 to 15 minutes, depending on the thickness of the fillet, until the salmon is opaque and the asparagus is tender with lightly charred tips.
7
Remove from the oven and immediately drizzle the fresh lemon juice over both the salmon and the asparagus before serving warm.