NUTRITION

SERVINGS

INGREDIENTS

8 oz pork tenderloin

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 medium red bell pepper

1 medium zucchini

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Soak wooden skewers in water for at least 20 minutes to prevent burning during the cooking process.

• 2

  Slice the pork tenderloin into uniform 1-inch cubes to ensure even cooking and a tender texture.

• 3

  In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, grated ginger, and minced garlic until smooth.

• 4

  Toss the pork cubes in half of the prepared gochujang glaze and let them marinate for 15 minutes.

• 5

  Cut the red bell pepper and zucchini into 1-inch chunks that match the size of the pork cubes.

• 6

  Thread the marinated pork and vegetable pieces onto the skewers, alternating them for a colorful presentation.

• 7

  Sprinkle the assembled skewers evenly with the sea salt and black pepper.

• 8

  Preheat a grill or cast-iron skillet over medium-high heat and cook the skewers for 3-4 minutes per side until charred.

• 9

  Brush the remaining glaze onto the hot skewers and garnish with sesame seeds immediately before serving.