NUTRITION

SERVINGS

INGREDIENTS

7 oz ground pork

1 oz soba noodles

2 cup baby bok choy

0.5 tbsp tahini

1 tbsp tamari

0.5 tsp chili oil

0.25 tsp ground Sichuan peppercorns

1 tsp fresh ginger

1 clove garlic

1 tbsp scallions

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, rice vinegar, and ground Sichuan peppercorns until smooth.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground pork, breaking it up with a spatula.

• 4

  Season the pork with sea salt and black pepper, cooking until browned and fully cooked through.

• 5

  Add the minced ginger and garlic to the skillet with the pork, sautéing for about 60 seconds until fragrant.

• 6

  Add the baby bok choy to the skillet and cook for 2-3 minutes until the leaves are wilted and the stems are slightly tender.

• 7

  Lower the heat and add the cooked noodles and the prepared sauce to the skillet, tossing everything together until well-coated.

• 8

  Garnish with fresh chopped scallions and serve immediately.