Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Skillet-scrambled egg whites and spinach topped with crispy turkey bacon, served with a slice of sprouted grain toast and buttery avocado.

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NUTRITION

381kcal
Protein
29.9g
Fat
19.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.7 cup Egg Whites

1 cup Fresh Spinach

0.5 small Avocado

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until browned and crispy on both sides.

  • 3

    Remove the bacon from the pan and chop it into small pieces.

  • 4

    Add the fresh spinach to the same skillet and sauté until just wilted.

  • 5

    Pour the egg whites into the pan with the spinach and scramble gently until set.

  • 6

    Stir the crispy turkey bacon pieces back into the egg white mixture.

  • 7

    Toast the sprouted grain bread and serve the scramble alongside sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Skillet-scrambled egg whites and spinach topped with crispy turkey bacon, served with a slice of sprouted grain toast and buttery avocado.

NUTRITION

381kcal
Protein
29.9g
Fat
19.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.7 cup Egg Whites

1 cup Fresh Spinach

0.5 small Avocado

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the skillet and cook until browned and crispy on both sides.

  • 3

    Remove the bacon from the pan and chop it into small pieces.

  • 4

    Add the fresh spinach to the same skillet and sauté until just wilted.

  • 5

    Pour the egg whites into the pan with the spinach and scramble gently until set.

  • 6

    Stir the crispy turkey bacon pieces back into the egg white mixture.

  • 7

    Toast the sprouted grain bread and serve the scramble alongside sliced avocado.