YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Skillet-scrambled egg whites and spinach topped with crispy turkey bacon, served with a slice of sprouted grain toast and buttery avocado.
INGREDIENTS
3 slices Turkey Bacon
0.7 cup Egg Whites
1 cup Fresh Spinach
0.5 small Avocado
1 teaspoon Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Place the turkey bacon in the skillet and cook until browned and crispy on both sides.
Remove the bacon from the pan and chop it into small pieces.
Add the fresh spinach to the same skillet and sauté until just wilted.
Pour the egg whites into the pan with the spinach and scramble gently until set.
Stir the crispy turkey bacon pieces back into the egg white mixture.
Toast the sprouted grain bread and serve the scramble alongside sliced avocado.