Name: Silky Vanilla Protein Yogurt with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.5 teaspoon Vanilla Extract; 1 pinch Sea Salt

Silky Vanilla Protein Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almond Butter Swirl

Creamy Greek yogurt whipped with vanilla protein and swirled with rich almond butter for a satisfying, toasted finish.

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NUTRITION

Protein

34.7g

Fat

14.8g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.5 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is completely silky.
4
If the almond butter is firm, microwave it for 10 seconds until it reaches a drizzling consistency.
5
Spoon the almond butter over the top of the yogurt and use a knife to gently swirl it into the base for a marbled effect.
6
Finish with a tiny pinch of sea salt to balance the sweetness and serve immediately.