YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans
Pan-seared sirloin steak paired with crisp garlic-sautéed green beans, finished with a touch of grass-fed butter for a rich, savory aroma.
INGREDIENTS
5.5 ounces Top Sirloin Steak
1.5 cups Fresh Green Beans
0.5 tablespoon Avocado Oil
2 cloves Garlic, minced
0.5 tablespoon Grass-fed Butter
PREPARATION
Pat the sirloin steak dry with paper towels and season both sides generously with sea salt and black pepper.
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.
Transfer the steak to a cutting board and let it rest for at least 5 minutes to lock in the juices.
While the steak rests, add the green beans and a tablespoon of water to the same skillet, covering with a lid for 2 minutes to steam-soften.
Remove the lid and add the minced garlic and grass-fed butter to the skillet, sautéing the beans for another 3 minutes until they are tender and fragrant.
Slice the rested steak against the grain and serve immediately alongside the buttery garlic green beans.