NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Wash the asparagus and snap off the woody bottom ends, then spread the spears across one side of the prepared baking sheet.

• 3

  Place the salmon fillet on the other side of the baking sheet, skin-side down.

• 4

  In a small glass bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, and finely chopped fresh dill.

• 5

  Drizzle the lemon-herb mixture evenly over both the salmon and the asparagus, using a pastry brush or spoon to ensure full coverage.

• 6

  Sprinkle the sea salt and freshly cracked black pepper over the entire tray.

• 7

  Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender-crisp.

• 8

  Serve immediately, garnishing with an extra wedge of lemon if desired.