YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with a swirl of almond butter for a decadent, velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
10 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir in the maple syrup and chia seeds until the mixture is completely smooth and well-incorporated.
Transfer the mixture to a serving glass or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken.
Just before serving, drizzle with the almond butter for a rich, nutty flavor.