Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with a swirl of almond butter for a decadent, velvety finish.

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NUTRITION

362kcal
Protein
32.4g
Fat
14g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the maple syrup and chia seeds until the mixture is completely smooth and well-incorporated.

  • 3

    Transfer the mixture to a serving glass or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken.

  • 4

    Just before serving, drizzle with the almond butter for a rich, nutty flavor.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with a swirl of almond butter for a decadent, velvety finish.

NUTRITION

362kcal
Protein
32.4g
Fat
14g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir in the maple syrup and chia seeds until the mixture is completely smooth and well-incorporated.

  • 3

    Transfer the mixture to a serving glass or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken.

  • 4

    Just before serving, drizzle with the almond butter for a rich, nutty flavor.