NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

• 2

  Remove the bacon from the pan and set it aside on a paper towel-lined plate.

• 3

  In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.

• 4

  Wipe any excess bacon grease from the skillet, add the olive oil, and toss in the baby spinach.

• 5

  Sauté the spinach for about 1 minute until it is just wilted, then reduce the heat to medium-low.

• 6

  Pour the egg and cottage cheese mixture into the skillet over the spinach.

• 7

  Using a silicone spatula, gently push the eggs from the edges toward the center, cooking slowly until the curds are set but still look creamy.

• 8

  Remove from heat immediately to prevent overcooking and serve warm with the crispy turkey bacon.