Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1.5 tablespoons Walnut Halves; 1 tablespoon Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and toasted walnuts for a velvety finish.

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NUTRITION

Protein

41.2g

Fat

8.1g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1.5 tablespoons Walnut Halves

1 tablespoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Drizzle in the honey and stir gently to combine.
4
Transfer the mousse to a serving bowl or glass.
5
Top with fresh raspberries and toasted walnut halves for a satisfying crunch.