Name: Sriracha Tuna Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz canned tuna in water; 0.5 cup cooked jasmine rice; 1 tbsp avocado oil mayonnaise; 1 tsp sriracha sauce; 1 tsp coconut aminos; 0.25 whole avocado; 0.5 cup cucumber; 1 tsp toasted sesame seeds; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Tuna Rice Bowl

Flaky tuna tossed in a creamy sriracha dressing served over warm jasmine rice with crisp cucumber and buttery avocado slices.

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NUTRITION

Protein

37.6g

Fat

21g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz canned tuna in water

0.5 cup cooked jasmine rice

1 tbsp avocado oil mayonnaise

1 tsp sriracha sauce

1 tsp coconut aminos

0.25 whole avocado

0.5 cup cucumber

1 tsp toasted sesame seeds

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
2
In a small ramekin, whisk together the avocado oil mayonnaise, sriracha, and coconut aminos until smooth.
3
Pour the spicy dressing over the tuna and flake with a fork until the fish is evenly coated.
4
Season the tuna mixture with sea salt and black pepper to taste.
5
Place the warm jasmine rice at the base of a serving bowl.
6
Top the rice with the sriracha tuna mixture, sliced cucumber, and avocado wedges.
7
Garnish with toasted sesame seeds and an extra drizzle of sriracha if desired.