NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground turkey

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp avocado oil

0.25 cup red bell pepper

0.25 cup yellow onion

2 large eggs

0.5 medium flour tortilla

2 tbsp fresh salsa

PREPARATION

• 1

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, smoked paprika, garlic powder, sea salt, and black pepper, breaking the meat apart with a spatula.

• 3

  Once the turkey is halfway browned, stir in the diced red bell pepper and yellow onion, sautéing until the vegetables are tender-crisp.

• 4

  In a small bowl, whisk the eggs together, then pour them directly into the skillet with the turkey and vegetables.

• 5

  Gently scramble the mixture until the eggs are just set and no longer liquid.

• 6

  Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.

• 7

  Spoon the turkey and egg mixture into the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.