Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Granny Smith apple; 0.33 cup Rolled oats; 0.5 scoop Vanilla protein powder; 1 tsp Maple syrup; 0.5 tsp Ground cinnamon; 1 tsp Coconut oil; 1 tsp Lemon juice; 1.25 cup Non-fat Greek yogurt; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked under a crisp, protein-packed oat topping, served over a dollop of creamy Greek yogurt for a satisfying and fragrant treat.

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NUTRITION

Protein

50.5g

Fat

7.3g

Carbs

65.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith apple

0.33 cup Rolled oats

0.5 scoop Vanilla protein powder

1 tsp Maple syrup

0.5 tsp Ground cinnamon

1 tsp Coconut oil

1 tsp Lemon juice

1.25 cup Non-fat Greek yogurt

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and slice the Granny Smith apple into thin wedges, then toss them with lemon juice and half of the cinnamon in a small baking dish.
3
In a small bowl, combine the rolled oats, vanilla protein powder, maple syrup, coconut oil, sea salt, and the remaining cinnamon until a crumbly texture forms.
4
Sprinkle the oat mixture evenly over the apples.
5
Bake for 20-25 minutes until the apples are soft and the topping is golden brown.
6
Spoon the warm apple crumble over the cold Greek yogurt and serve immediately.