Spicy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Spicy BBQ Glazed Chicken Wings

Oven-baked chicken wings tossed in a zesty, spicy BBQ glaze and served with crunchy celery sticks for a bold kick.

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NUTRITION

417kcal
Protein
36.2g
Fat
26.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken wings

0.25 tbsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

1 tsp Sriracha

1 tsp Apple cider vinegar

1 cup Celery sticks

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with a wire rack for optimal airflow.

  • 2

    Pat the wings thoroughly dry with paper towels to achieve a golden, crispy skin.

  • 3

    In a large bowl, toss the wings with avocado oil, garlic powder, smoked paprika, sea salt, and black pepper.

  • 4

    Place wings on the rack and bake for 35-40 minutes, turning once, until the internal temperature reaches 165°F.

  • 5

    While wings bake, whisk together the sugar-free BBQ sauce, sriracha, and apple cider vinegar in a small bowl.

  • 6

    Remove wings from the oven and immediately toss them in the spicy glaze until evenly coated.

  • 7

    Serve the hot wings alongside fresh celery sticks for a cooling contrast.

Spicy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Spicy BBQ Glazed Chicken Wings

Oven-baked chicken wings tossed in a zesty, spicy BBQ glaze and served with crunchy celery sticks for a bold kick.

NUTRITION

417kcal
Protein
36.2g
Fat
26.9g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken wings

0.25 tbsp Avocado oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

1 tsp Sriracha

1 tsp Apple cider vinegar

1 cup Celery sticks

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with a wire rack for optimal airflow.

  • 2

    Pat the wings thoroughly dry with paper towels to achieve a golden, crispy skin.

  • 3

    In a large bowl, toss the wings with avocado oil, garlic powder, smoked paprika, sea salt, and black pepper.

  • 4

    Place wings on the rack and bake for 35-40 minutes, turning once, until the internal temperature reaches 165°F.

  • 5

    While wings bake, whisk together the sugar-free BBQ sauce, sriracha, and apple cider vinegar in a small bowl.

  • 6

    Remove wings from the oven and immediately toss them in the spicy glaze until evenly coated.

  • 7

    Serve the hot wings alongside fresh celery sticks for a cooling contrast.