YOUR SOLIN GENERATED RECIPE
Spicy BBQ Glazed Chicken Wings
Oven-baked chicken wings tossed in a zesty, spicy BBQ glaze and served with crunchy celery sticks for a bold kick.
INGREDIENTS
4.5 oz Chicken wings
0.25 tbsp Avocado oil
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Sugar-free BBQ sauce
1 tsp Sriracha
1 tsp Apple cider vinegar
1 cup Celery sticks
PREPARATION
Preheat oven to 400°F and line a baking sheet with a wire rack for optimal airflow.
Pat the wings thoroughly dry with paper towels to achieve a golden, crispy skin.
In a large bowl, toss the wings with avocado oil, garlic powder, smoked paprika, sea salt, and black pepper.
Place wings on the rack and bake for 35-40 minutes, turning once, until the internal temperature reaches 165°F.
While wings bake, whisk together the sugar-free BBQ sauce, sriracha, and apple cider vinegar in a small bowl.
Remove wings from the oven and immediately toss them in the spicy glaze until evenly coated.
Serve the hot wings alongside fresh celery sticks for a cooling contrast.