Name: Roasted Vegetable Quinoa Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.7 tbsp Cooked Quinoa; 2 tbsp Red Bell Pepper; 2.4 tbsp Zucchini; 2 tbsp Extra Virgin Olive Oil; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Vegetable Quinoa Bowl

Oven-roasted zucchini and bell peppers tossed with quinoa and extra virgin olive oil, finished with a bright, zesty squeeze of lemon.

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NUTRITION

Protein

Fat

28.4g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

0.7 tbsp Cooked Quinoa

2 tbsp Red Bell Pepper

2.4 tbsp Zucchini

2 tbsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F
2
Dice the red bell pepper and zucchini into small, uniform pieces
3
Toss the vegetables with a teaspoon of the olive oil and roast for 15 minutes until tender
4
In a small bowl, combine the cooked quinoa with the warm roasted vegetables
5
Drizzle the remaining extra virgin olive oil and fresh lemon juice over the bowl
6
Toss gently to coat every ingredient in the silky oil before serving