Coconut Rice Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Rice Pudding

YOUR SOLIN GENERATED RECIPE

Coconut Rice Pudding

Simmered jasmine rice and creamy coconut milk sweetened with pure maple syrup, finished with a sprinkle of toasted coconut.

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NUTRITION

254kcal
Protein
1.0g
Fat
9.3g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

25g Cooked Jasmine Rice

12g Full Fat Coconut Milk

38g Maple Syrup

6g Coconut Oil

1g Unsweetened Shredded Coconut

Pinch of Vanilla Extract

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PREPARATION

  • 1

    In a small saucepan, combine the cooked jasmine rice, coconut milk, and maple syrup.

  • 2

    Place the pan over low heat and stir gently until the mixture begins to simmer.

  • 3

    Continue to cook for 5-7 minutes, stirring occasionally, until the liquid has thickened to a pudding-like consistency.

  • 4

    Remove from heat and stir in the coconut oil and vanilla extract until fully incorporated.

  • 5

    Transfer the pudding to a small serving bowl.

  • 6

    Garnish with the unsweetened shredded coconut and serve warm.

Coconut Rice Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut Rice Pudding

YOUR SOLIN GENERATED RECIPE

Coconut Rice Pudding

Simmered jasmine rice and creamy coconut milk sweetened with pure maple syrup, finished with a sprinkle of toasted coconut.

NUTRITION

254kcal
Protein
1.0g
Fat
9.3g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

25g Cooked Jasmine Rice

12g Full Fat Coconut Milk

38g Maple Syrup

6g Coconut Oil

1g Unsweetened Shredded Coconut

Pinch of Vanilla Extract

PREPARATION

  • 1

    In a small saucepan, combine the cooked jasmine rice, coconut milk, and maple syrup.

  • 2

    Place the pan over low heat and stir gently until the mixture begins to simmer.

  • 3

    Continue to cook for 5-7 minutes, stirring occasionally, until the liquid has thickened to a pudding-like consistency.

  • 4

    Remove from heat and stir in the coconut oil and vanilla extract until fully incorporated.

  • 5

    Transfer the pudding to a small serving bowl.

  • 6

    Garnish with the unsweetened shredded coconut and serve warm.